Appetizers, Snacks, Sides

Some of my recipes are perfect for a quick snack, to put out as an appetizer or serve as a side. They are still low key and not fussy to prepare.

  • Miso Pesto Roasted Vegetables Over Jasmine Rice

    Prep Time15 minutes
    Cook Time20 minutes

  • Vegetable Focaccia (and How to Make Focaccia Art)

    Prep Time35 minutes
    Cook Time30 minutes

  • Tofu Sushi Hand Rolls (Vegan Temaki)

    Prep Time45 minutes

  • Cucumber Yogurt Salad with Thai Flavors and Jalapeño

    Prep Time30 minutes
    Cook Time20 minutes

  • Spicy Sesame Marinated Beech Mushrooms

    Prep Time15 minutes
    Cook Time5 minutes

  • Spicy Popcorn Snack with Harissa Seasoning

    Prep Time10 minutes
    Cook Time5 minutes

  • Sticky Chicken Wings and Harissa Carrots (Honey Harissa Roasted)

    Prep Time20 minutes
    Cook Time50 minutes

  • Mini Portobello Mushroom Tacos

    Prep Time1 hour
    Cook Time30 minutes

  • Harissa Mushroom Bacon (’ish)

    Prep Time20 minutes
    Cook Time30 minutes

  • Healthy Avocado Lime Crema with Jalapeño

    Prep Time15 minutes
    Cook Time0 minutes

  • Vegetarian Twice Baked Potatoes (Light & Herby)

    Prep Time25 minutes
    Cook Time30 minutes

  • How to Cook Lion’s Mane Mushrooms (Quick & Tasty!)

    Prep Time5 minutes
    Cook Time5 minutes

  • White Bean Artichoke Dip (with Radishes and Crispy Topping)

    Prep Time20 minutes
    Cook Time0 minutes

  • How to Eat Radish Greens

    Prep Time20 minutes
    Cook Time0 minutes

  • How to make Rustic, Colorful, Vegan Gnocchi

    Prep Time1 hour
    Cook Time15 minutes

  • Healthy Vegetable Bhaji (spiced vegan fritters)

    Prep Time20 minutes
    Cook Time15 minutes

  • Za’atar Marinated Tofu

    Prep Time10 minutes
    Cook Time15 minutes

  • Marinated Tofu Toast

    Prep Time7 minutes
    Cook Time3 minutes