Sheet Pan

With an eye towards simplicity and economy of effort, as well as the fact that I love the flavors that develop from cooking at high temperatures (i.e. 425 degrees F.), I often develop recipes using the sheet pan method of cooking.

  • Miso Pesto Roasted Vegetables Over Jasmine Rice

    Prep Time15 minutes
    Cook Time20 minutes

  • Mexican Street Corn Pasta Salad (Hot or Cold)

    Prep Time20 minutes
    Cook Time20 minutes

  • Sticky Chicken Wings and Harissa Carrots (Honey Harissa Roasted)

    Prep Time20 minutes
    Cook Time50 minutes

  • Harissa Mushroom Jerky (No Dehydrator Needed)

    Prep Time20 minutes
    Cook Time45 minutes

  • Light & Crispy Sheet Pan Veggie Pizza (With Filo)

    Prep Time30 minutes
    Cook Time30 minutes

  • Simple Roasted Radish Salad (Radish Green Tips)

    Prep Time15 minutes
    Cook Time30 minutes

  • Lamb Shish Kebab (Easy, No Skewers, Sheet Pan Meal)

    Prep Time25 minutes
    Cook Time40 minutes

  • Tofu Lettuce Wraps (Shredded Tofu & Mushrooms)

    Prep Time30 minutes
    Cook Time20 minutes

  • Whole Roasted Harissa Cauliflower Sheet Pan Dinner

    Prep Time20 minutes
    Cook Time1 hour 30 minutes

  • Dark Chocolate Granola with Dehydrated Raspberries

    Prep Time10 minutes
    Cook Time30 minutes

  • Easy Phyllo Apple Tart

    Prep Time30 minutes
    Cook Time40 minutes

  • Low Sugar Olive Oil Granola Recipe (Vegan)

    Prep Time10 minutes
    Cook Time30 minutes