Flexitarian Recipes
simple, beautiful, flavorful recipes. cooking that highlights easy prep. mostly plant based. animal protein options.
A recipe is something with ingredients and directions that does the heavy lifting for you whereas inspiration is incomplete, free, and artful. The same dish, first the wild and unhinged idea, then the recipe, tamed, replicable.
Kathy Marshall
I do both, and while you should be able to follow my recipes without much thought, my hope is that they make an impression beyond filling your belly.
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Featured Recipes
Plant Based
Reader Favorites
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Versatile Homemade Curry Spice Blend Recipe
This versatile homemade curry spice blend is built on garam masala with turmeric and cumin,…
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My 7 Favorite Mushrooms to Cook: Recipes, Tips & Easy Methods
Discover my 7 favorite specialty/gourmet mushrooms to cook with and why I love them. This…
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Cilantro Citrus Dressing
Inspired by pesto, this dressing blends cilantro and dill with pine nuts. Citrus adds a…
Flexitarian Meal Plans
try a meal plan
each pdf includes:
- A grocery list organized by department w/quan./subs.
- The cost of the meal and ingredients (w/quan. used)
- Pantry essentials and how much are needed
- Meal prep details w/timing (on avge 1 hr active prep)
- Parts of meal you can make ahead and those prep details w/timing (1-1.5 total w/cooking).
- Equipment and serving dishes needed.

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trending categories
Protein Packed
>15g protein per serving
Fiber Rich
>5g fiber per serving
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Smoky Harissa Glazed Cauliflower Steaks with Rapini and White Bean Puree
A comforting vegan meal or accompaniment to other protein is created by pan searing cauliflower steaks brushed with a smoky harissa glaze. The tender cauliflower steaks are served over a garlicky puree of white beans and rapini (a.k.a. broccoli rabe).
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Kitchen Garden Plan
grow some veggies to support flexitarian eating!
I’ve planned out 3 aesthetically pleasing, easy to execute garden plans for you inside this 9-page easy to follow PDF.
Garden plan includes:
- Designs for 3 small gardens w/color layouts
- Plant any or all the designs-all include veg/flower/herbs
- Designs include a mix of using seeds and seedlings
- Shopping lists, costs, reference photos
- Designed to yield starting end of June through Aug/Sept.
- How-to instructions and timeline.
- BONUSES: can dry herbs, edible blooms, continuous harvest, aesthetics, ease overall and throughout process.
This plan is meant to be fun!



Hi, I’m Kathy.
A Question Asker, Maker, + Creative
“Sofa Dinners” came to me as a way to communicate that I share a vision for cooking without pretension. I’ve always loved reading cookbooks for inspiration, cooking creatively, taking photos, and writing, and here I share recipes to inspire home cooks.
“I’ve been ‘getting my hands dirty’ in the kitchen to create food that is my version of yummy forever, it seems.”


















