Fall

The fall comes quickly to us up here in the Northeast, and I love embracing the cozy weather with recipes that embrace beets, sweet potatoes and mushrooms once the weather turns cool. Apples and squash, and cozy stews come to mind as well.

  • Easy Pumpkin and Chai Spiced Latte

    Prep Time10 minutes
    Cook Time2 minutes

  • Miso Pesto Roasted Vegetables Over Jasmine Rice

    Prep Time15 minutes
    Cook Time20 minutes

  • Apple Spice Granola (with Dates and Walnuts)

    Prep Time10 minutes
    Cook Time30 minutes

  • Mexican Street Corn Pasta Salad (Hot or Cold)

    Prep Time20 minutes
    Cook Time20 minutes

  • Purple Sweet Potato Soup with Broccoli and Goat Cheese

    Prep Time15 minutes
    Cook Time15 minutes

  • How To Make Sweet Potato Gnocchi (No Eggs, No Dairy)

    Prep Time1 hour
    Cook Time15 minutes

  • Herby Fish Stew with Crispy Potatoes

    Prep Time15 minutes
    Cook Time30 minutes

  • Whole Roasted Harissa Cauliflower Sheet Pan Dinner

    Prep Time20 minutes
    Cook Time1 hour 30 minutes

  • Tofu Stuffed Squash (With Shiitake, Walnuts, and Currants)

    Prep Time30 minutes
    Cook Time1 hour 30 minutes

  • Easy Phyllo Apple Tart

    Prep Time30 minutes
    Cook Time40 minutes

  • Lentil and Sweet Potato Soup with Moroccan Spiced Yogurt Topping

    Prep Time30 minutes
    Cook Time20 minutes