Summer

These recipes scream summer with the use of stone fruits, corn, eggplant, tomatoes, blueberries and all the wonderful produce that comes into full harvest in the summer. Outdoor recipes like grilled maitake mushroom burgers and creme fraiche potato salad, come to life!

  • Pork Satay With Vegetables and Thai Coconut Yogurt Dressing (No Peanut Sauce)

    Prep Time55 minutes
    Cook Time20 minutes

  • Colorful Burrata Arugula Salad (Peaches, Tomatoes, Blueberry Vinaigrette)

    Prep Time15 minutes

  • Blueberry Vinaigrette with Basil and Lemon (Spicy Option)

    Prep Time5 minutes

  • Stone Fruit Salad with Root Veg and Blueberry Basil Vinaigrette

    Prep Time30 minutes
    Cook Time15 minutes

  • Sweet Corn Bisque with Street Corn Toppings (Healthier, Vegan w/options)

    Prep Time30 minutes
    Cook Time1 hour

  • Mexican Street Corn Pasta Salad (Hot or Cold)

    Prep Time20 minutes
    Cook Time20 minutes

  • Peach and Banana Galette with Buckwheat Crust

    Prep Time30 minutes
    Cook Time40 minutes

  • Grilled Maitake Mushroom Burger (Harissa BBQ Sauce)

    Prep Time20 minutes
    Cook Time35 minutes

  • Homemade Harissa BBQ Sauce (Harissa Substitute)

    Prep Time20 minutes
    Cook Time20 minutes

  • Vegan Veggie Burger Recipe (Bhaji Burger)

    Prep Time20 minutes
    Cook Time15 minutes