Go Back
+ servings
cranberry ice, similar to granita, scooped into a small bowl and garnished with herbs and citrus, depending on the flavors.
Print Recipe

Cranberry Ice (Similar to Granita or Sorbet)

Try making this refreshing and tangy cranberry ice recipe, similar to a granita or sorbet, for dessert or a holiday side dish and if you're game, you can customize the flavor!
Prep Time10 minutes
Cook Time10 minutes
Add'l time to freeze (overnight, or all day)12 hours
Total Time12 hours 20 minutes
Course: Dessert, Side Dish
Cuisine: American, European-inspired
Keyword: cranberry ice, frozen cranberry sauce
Servings: 12
Calories: 114kcal

Equipment

  • 12 silicone muffin cups or a muffin tin or a quart container
  • 1 saucepan to boil cranberries
  • 1 bowl to mix ingredients
  • 1 fine mesh sieve or strainer, to strain solids from liquid
  • 1 ice cream scoop to scoop if not individual

Ingredients

  • 12 oz fresh or frozen cranberries 1 12 oz bag
  • 3 cups water
  • 1 pinch salt
  • 4 tbsp lemon juice
  • 1/3 cup orange juice juice of one orange
  • 2 tsp lemon zest
  • 2 tsp orange zest
  • 1 1/2 cups white sugar

Optional flavor: Orange, Cloves, Anise - see notes

  • 18 whole cloves
  • 9 whole star anise
  • 1/2 orange sliced

Optional flavor: Lemon, Rosemary, Thyme - see notes

  • 3 sprigs of rosemary good size
  • 3 sprigs of thyme good size
  • 1/2 lemon sliced

Optional flavor: Jalapeno and Lime - see notes

  • 2 jalapenos halved (sub fresno or habanero for more heat)
  • 1 lime sliced (or two if fruit is small and not too juicy)

Instructions

  • Place 12 oz fresh or frozen cranberries and 3 cups water in pot to boil. Add ingredients for one of the optional flavors if desired. Bring to boil and cook until soft, about 5-8 min.
  • Pour mixture into sieve placed over heatproof bowl to strain liquid from solids. Press solids a little bit to remove as much liquid as possible and allow some of the finer pulp to push through the sieve.
  • Add 1 pinch salt, 4 tbsp lemon juice, 1/3 cup orange juice, 2 tsp lemon zest, 2 tsp orange zest, and 1 1/2 cups white sugar. See notes for how to adjust citrus based on any optional flavors used. Stir until dissolved.
  • Pour into individual containers or a quart container if using a scoop.
  • Leave overnight or at least 12 hours before serving.

Notes

Optional flavor: Orange, Cloves Anise - with this option, replace lemon juice and zest with additional orange juice and zest.
Optional flavor: Lemon, Rosemary, Thyme - with this option, replace orange juice and zest with additional lemon juice and zest.
Optional flavor: Jalapeno and Lime - with this option, replace orange and lemon juice and zest with all lime juice and zest.

Nutrition

Calories: 114kcal | Carbohydrates: 30g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 7mg | Potassium: 43mg | Fiber: 1g | Sugar: 27g | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.1mg