For fun:
Red Vegetables
Red vegetables such as tomatoes, red onions, radicchio, red cabbage, red potatoes, red peppers, and rhubarb get their red hue from the phytonutrient lycopene (part of the vitamin A family), one of the most powerful antioxidants known to fight cancer in our bodies.
Explore here to find recipes for red vegetables and other helpful information about these colored vegetables over time!